bulleo123 (November 30, 1999 at 12:00 am)

this is the dumbest way to cook a authentic chicken curry .....sorry ladies you dont know crap about cooking....furthermore who told you chicken doesnt cook without pressure cooking in India.....I cook it all the time in a kadai. Please dont call it spicy chicken .....there is no spice to talk of in your recipe

ilubme89 (November 30, 1999 at 12:00 am)

im sorry to ask where yuh guys from? good cokking! :)

riariariadixit (November 30, 1999 at 12:00 am)

awsome recipe:-).........and can i substitue chicken with eggs??will it taste good??

ShowMeTheCurry (November 30, 1999 at 12:00 am)

@godskeisha : Glad you enjoyed it and happy we could help :)

godskeisha (November 30, 1999 at 12:00 am)

Ladies, i want to thank you so much for this, i tried it yesterday and it came out soooo nice even for a first attempt, i didnt blend it as i couldnt be bothered but all the same it was fantasic and my partner and cousin loved it. God bless you both xxxxxxxx

ShowMeTheCurry (November 30, 1999 at 12:00 am)

@usaalways Try Herbo (dot) com.

usaalways (November 30, 1999 at 12:00 am)

That looks wonderful! I want to do this dish soon, and will need alot more recipes as buying the spices will be pricey and too much just for one dish.Can u recommend a website to buy authentic indian spices? Thanx

ShowMeTheCurry (November 30, 1999 at 12:00 am)

@flatleythebard The original title was "Spicy Chicken Curry" but we changed the name for a friend who was using our video for something he was working on :)

flatleythebard (November 30, 1999 at 12:00 am)

'Scuse the ignorance and apologies for not having read through the entire thread - but what is the "scandal" in this dish? Not sure of the meaning and it's not a familiar curry term to me. On a personal note (and having been prodded many a time by a very close Indian friend!) I would have added about three times the amount of chili :D

janetchu (November 30, 1999 at 12:00 am)

I'm going to try this tonight. I'm missing a lot of ingredients but I'll try it with the ingredients I do have.